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HomeWeight WatchersWeightWatchers Apple Cider Donuts Recipe • WW Recipes

WeightWatchers Apple Cider Donuts Recipe • WW Recipes

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Weight Watchers Apple Cider Donuts Recipe

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Moist, tender, and tremendous flavorful, these are the most effective baked apple cider donuts I’ve ever had, and they’re straightforward to make, too.

WeightWatchers Apple Cider Donuts Recipe


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Recipe kind: Breakfast

Delicacies: American

  • 1¼ cups all-purpose flour
  • 1½ teaspoon baking powder
  • ½ cup sugar
  • ¼ teaspoon floor nutmeg
  • ½ teaspoon floor cinnamon
  • ¼ teaspoon salt
  • 1 cup apple cider
  • ⅛ teaspoon floor cloves
  • ⅓ cup soymilk
  • 1½ teaspoon egg replacer, equivalent to Ener-G
  • 4 Tablespoons vegan margarine
  • 5 Tablespoons apple butter or applesauce
  • ½ cup superfine sugar
  1. Preheat the oven to 350 levels F. Coat a doughnut pan with cooking spray.
  2. In a big bowl, whisk collectively the sugar, flour, nutmeg, cinnamon, baking powder, cloves and salt.
  3. In a small saucepan, convey the cider to a boil and boil for about 10 minutes, or till the liquid is lowered to ⅓ cup; take away from the warmth.
  4. In a small bowl, whisk the egg replacer with 2 Tablespoons water; stir this combination into the cider discount.
  5. Add the margarine, apple butter and soymilk, stirring till the margarine is melted. Cool.
  6. Stir the cider combination into the flour combination.
  7. Fill every donut mildew half full with batter.
  8. Bake for about 12 minutes, or till a toothpick comes out clear.
  9. Roll the recent donuts in superfine sugar.
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Energy: 117 Fats: 3 g Saturated fats: 0.5 g Carbohydrates: 22 g Sugar: 14 g Sodium: 109 mg Fiber: 0.5 g Protein: 1 g


What number of Weight Watchers factors in apple cider donuts recipe?
WW Sensible Factors: 5
WW Factors Plus: 3
WW Outdated Factors: 2

You may also like these Weight Watchers candy breakfast recipes:

Initially posted 2019-03-05 10:02:06.

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