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Vegan Cashew Ricotta Cheese – Downshiftology

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This vegan cashew ricotta cheese is gentle, fluffy, and ideal for comforting meals if you want a dairy-free, tacky contact. Bonus – it comes collectively in a snap because of uncooked cashews, and a handful of pantry-friendly gadgets.

Vegan cashew ricotta cheese in a bowl
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Whether or not you’re vegan or not, everybody ought to give this cashew ricotta cheese a attempt. Why? As a result of it’s so darn straightforward to make and ideal for together with extra dairy-free, plant-based choices to your routine. And if that doesn’t persuade you, it tastes simply like actual ricotta with its irresistibly creamy, barely grainy texture.

I like to slather a thick layer of this vegan cashew ricotta in recipes like my zucchini lasagna, and even on a slice of gluten-free bread with contemporary berries and a drizzle of honey. However, that’s simply the tip of the iceberg on the numerous methods you need to use it. So sure, you possibly can say this vegan ricotta is extraordinarily versatile!

Ingredients for vegan cashew ricotta cheese on a table.

The Greatest Cashew Ricotta – 7 Simple Components

Should you haven’t ventured into the world of cashew-based recipes, you’re in for a deal with. It’s the important thing ingredient that provides this ricotta its pure creaminess! Then, a mixture of dietary yeast and lemon juice provides a punchy, tacky taste that mimics actual ricotta. Yep, it’s a fast mix of the best substances! Right here’s the total breakdown.

  • Cashews: Be sure to make use of plain uncooked cashews – not roasted or salted, as that can affect the flavour.
  • Water: Simply 1/2 cup is required to assist mix every thing collectively.
  • Lemon Juice: Recent lemon juice provides it a pointy, zingy style.
  • Dietary Yeast: The great thing about dietary yeast is that it provides a splendidly tacky taste, with none cheese! Plus, it’s a wealthy supply of Vitamin B.
  • Garlic: Only one clove is required, however you possibly can at all times add extra if you would like a extra garlicky style.
  • Salt & Pepper: The final additions for a savory contact.

How To Make Vegan Cashew Ricotta

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Not like actual ricotta cheese the place you need to boil, stir, and pressure – this vegan model is a lot simpler to make. The one factor it is advisable to bear in mind to do is soak the cashews the evening earlier than, which is why I point out that it is a essential step down beneath.

Soaking cashews in a bowl for vegan cashew ricotta cheese.

In any other case, all it is advisable to do is add all of the substances right into a meals processor and mix away! Simply be sure to scrape down the edges as you mix, in order that every thing will get combined collectively evenly. The outcomes needs to be a clean, barely grainy, ricotta-like texture.

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