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One of the best One-Pot chickpea curry for weight reduction

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A hearty, warming curry is a dish certain that will help you cosy up within the midst of a shock storm exterior. Most chickpea curry recipes make use of numerous totally different, high-fat elements to make sure they ship flavour, however this one doesn’t!

Apart from a tiny quantity of low-calorie spray firstly of cooking, this dish is extremely low in fats, which means it has fewer than 300 energy per portion!

Bowl of chickpea curry

The important thing to this recipe is in chopping every part finely, and never being afraid to let your stew simmer for so long as it wants. If you happen to depart all of your attractive elements within the dish and allow them to bubble for fifteen minutes or extra, you’re certain to finish up with an fragrant, gently spiced curry.

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Getting the chickpea curry base flavours good

Initially, it’s good to finely cube the onion and garlic, earlier than permitting them to warmth by way of and gently fry in your pan. They’ll be accomplished once they’re simply beginning to flip translucent.

pan of onions and garlic

The subsequent step is so as to add in your finely chopped ginger, alongside along with your spices. Permitting this combination to totally warmth by way of and grow to be fragrant is essential.

ginger on a red chopping board
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This course of, often known as blooming, permits aromatic elements in your dish to launch their oils into the sauce early within the cooking course of, guaranteeing their style is distributed all through the entire meal.

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Chopped ginger

It’s essential to make sure that you chop your ginger finely. A number of recipes will insist that it’s greatest to grate your ginger, which might work nicely, however I discover I get higher management with a pointy knife than with a grater. That mentioned, the selection is yours!

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Earlier than we transfer on: a phrase on peeling ginger. There are one million and one strategies on the market to peel the pores and skin off your ginger earlier than you cook dinner with it, and the most well-liked method is to make use of a teaspoon to, primarily, scrape off the pores and skin.

I’ve by no means had success with this, and I favor to easily chop away the outer layer of pores and skin with a knife. If you happen to’ve bought every other methods which can be simple however nonetheless retain numerous your elements, then let me know!

Blooming will be an essential a part of all kinds of various curry dishes, so be sure that you don’t skip it.

Spices and onions fried in a saucepan

Including the opposite elements

The subsequent step is so as to add all your tomatoes, lentils, and non-fat greek-style yoghurt. There are many variations in these elements, however I’ve discovered essentially the most success with tinned tomatoes, break up purple lentils, and thick, set fat-free yoghurt.

The primary motive that I’ve loved utilizing these elements is ease: it’s merely faster and simpler for me to open a tin of tomatoes than it’s for me to cube just a few up. Plus, tinned elements will hold longer, and will be simply as tasty!

Start of curry mixture

Be certain that to offer all these elements a great combine to ensure that they’re all homogeneous, and there are not any large clumps of yoghurt or lentil within the pot. I added a bit little bit of water right here, as my lentils weren’t fully lined, but it surely wasn’t actually wanted in the long run.

Letting the flavours work

Then, cowl and simmer for roughly fifteen minutes, or till the lentils are mushy and tender. There’s nothing worse than badly cooked lentils.

Undercooked, they’re crunchy and arduous, however overcooked, they’re mushy and sticky. They’re a simple ingredient to get proper, they usually positively add so much to the dish general.

Chickpea curry in saucepan

Then, add in your broccoli florets, and cook dinner them for an additional 4 minutes. You need the ideas of the florets to be tender, however the stems nonetheless have a bit chew to them: this texture distinction can actually improve your meal.

The ultimate touches

When your broccoli is well-cooked, you possibly can add in your chickpeas, spinach, and lemon juice. They’ll want cooking for roughly three minutes, or till the spinach has wilted into the dish.

Pan of chickpea curry

I used lime juice right here, as I had a spare one which wanted utilizing, and it gave the dish a pleasant kick! Lemon works nicely right here as a result of it provides a floral word which is enhanced by the ginger, whereas lime works because it has a pointy high quality, which pairs very nicely with the broccoli.

Serving the Chickpea curry

When you’re glad that your spinach is wilted, be happy to serve it! You would prime it with a bit additional yoghurt, or some freshly chopped coriander, however I used to be far too hungry to attend that lengthy.

If you happen to wished to do sides, this dish would pair nicely with lemon and ginger rice. That mentioned, due to the lentils all through the dish, it actually doesn’t want the rest!

A bowl will hold you full on lower than 300 energy!

Bowl of chickpea curry

Different recipes you’ll love

If in case you have loved this chickpea curry recipe then do take a look at my different curry recipes right here. I even have a information to utilizing chickpeas and chickpea recipes that would enable you make extra tasty meals like this!

It may be troublesome to seek out wholesome meals you take pleasure in as a vegan or vegetarian, take a look at all these recipes together with Spanish chickpeas, Gardener’s pie and cauliflower and chickpea curry.

Why not take a look at my ready-made meal plan listing to get you on observe? I even have a meal plan stuffed with one-pot meals so much less washing up!

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Scrumptious one-pot chickpea curry which is ideal should you eat low-calorie in case you are simply attempting to be a bit more healthy

1 onion, diced.

2 cloves garlic, minced.

2 tsp floor coriander.

1 tsp cumin.

1 tsp turmeric.

1 pinch chilli flakes (non-obligatory).

1 pinch salt.

3cm piece contemporary ginger, peeled and minced.

400g tin chopped tomatoes.

4 tbsp purple break up lentils.

4 tbsp thick, set, non-fat greek-style yoghurt.

200g broccoli florets.

400g tin chickpeas, drained and rinsed.

100g spinach.

1/2 lemon, juiced.

Lime will be substituted for an alternate flavour.

Toppings: (non-obligatory)

Thick, set, fat-free greek-style yoghurt

Recent coriander, chopped.

Add a twig or two of low-calorie frying spray to the underside of your pan, and add your diced onion and minced garlic. Prepare dinner till the onions are simply beginning to flip translucent on the edges.


Add your spices, salt, and minced ginger. Prepare dinner them for an additional two minutes to permit for blooming of the spices.


Add the tomatoes, lentils, and yoghurt. Cowl and simmer for about fifteen minutes, or till your lentils are mushy and tender.


Stir within the broccoli, and cook dinner for an additional 4 minutes. Purpose for mushy florets, however stems which nonetheless have a bit crunch to them.


Stir within the chickpeas, spinach, and lemon or lime juice. Prepare dinner for an additional three minutes, or till the spinach is barely wilted and the chickpeas are sizzling by way of and have softened barely.


Serve with a tablespoon of yoghurt and a bit chopped coriander.


Take pleasure in!

Key phrases: chickpea, curry, spinach, one pot, vegan, vegetarian

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