This straightforward Garlic Shrimp recipe, impressed by the flavors of Spain takes simply minutes to make and it’s so flavorful, a weeknight dinner win!
This recipe is impressed by one among my favourite dishes from Spain, Gambas al Ajillo or Spanish garlic shrimp. It’s usually swimming in olive oil, so I lightened up a bit however it’s nonetheless simply as scrumptious!! It’s vivid, garlicky, and excellent with some crusty bread or served over rice! And the perfect half, it comes collectively in simply 10 minutes. If garlic’s not your factor you may flick thru all my shrimp recipes, like this Shrimp Ceviche these Shrimp Taquitos or these scrumptious Shrimp Eggrolls.
One in all my favourite proteins to maintain available in my freezer is shrimp! For comfort, you should purchase it peeled and deveined so all it’s important to do is let it thaw then whip up your favourite dish. Shrimp takes 3 to 4 minutes to cook dinner so it’s excellent while you desire a excessive protein meal with out spending lots of time. It’s additionally a fantastic supply of lean protein.
This dish is a staple in my home as a result of we’re all shrimp lovers! It’s also naturally gluten-free and dairy free, so it really works for a lot of dietary restrictions. Attempt it with Cilantro Lime Scallion Rice on the facet.
How To Make Garlic Shrimp
This straightforward shrimp recipe is made with only a few elements:
- Further virgin olive oil
- Gentle Spanish paprika (the spice that makes chorizo pink)
- Crushed pink pepper flakes, for warmth
- Chopped Parsley, for garnish
What sort of shrimp to make use of for this garlic shrimp recipe?
I choose to make use of bigger jumbo shrimp for garlic shrimp as a result of they’re meatier and tastier, however truthfully the scale gained’t matter. For those who use smaller shrimp, cook dinner it much less time so it doesn’t overcook and develop into powerful.
Do you have to peel the shrimp?
I at all times use peeled and deveined shrimp as a result of it’s simpler to eat then shrimp it’s important to peel your self.
- If you wish to make this Garlic Butter Shrimp, swap the olive oil for butter!
- If you wish to give this extra South American flavors, swap the parsley for cilantro and squeeze some lime juice on the finish.
Extra Shrimp Recipes You’ll Love:
This straightforward Garlic Shrimp recipe, impressed by the flavors of Spain takes simply minutes to make and it is so flavorful, a weeknight dinner win!
- 1 1/4 lbs giant shrimp, peeled and deveined (weight after you peel them)
- 6 cloves garlic, sliced skinny
- 1 1/2 tbsp additional virgin Spanish olive oil, or any good high quality olive oil
- crushed pink pepper flakes, to style
- 1/4 teaspoon candy Spanish paprika, or extra to style
- pinch kosher salt
- 1/4 cup parsley, chopped
In a big skillet, warmth oil on medium warmth and add the garlic and pink pepper flakes.
Sauté till golden, about 2 minutes being cautious to not burn.
Add shrimp and season with a pinch of salt and paprika.
Prepare dinner 2-3 minutes till shrimp is cooked by. Don’t overcook or it’ll develop into powerful and chewy. Add chopped recent parsley and divide equally in 4 plates.
Serving: 4ounces cooked, Energy: 154kcal, Carbohydrates: 3g, Protein: 20g, Fats: 6.5g, Saturated Fats: 1g, Ldl cholesterol: 178mg
Key phrases: garlic shrimp, Spanish shrimp