Uninterested in the identical previous pizza toppings? These contemporary, flavorful pizza topping concepts are right here to assist. Combine and match them to create a mix you like!
It’s pizza evening! Jack is already prepping the dough, and later, I’ll be in command of the toppings. On the subject of pizza toppings, I definitely have a couple of favorites (I’ll at all times use contemporary basil, roasted tomatoes, and artichoke hearts if I’ve them readily available), however what I really like most is arising with new pizza topping concepts that I haven’t tried earlier than. Butternut squash and sage? Sure, please. Fennel, mushroom, and tarragon? Scrumptious! Grilled pineapple and pickled jalapeño? Deliver it on.
I’m sharing 25 of my finest pizza topping concepts within the publish under, together with options on tips on how to put them collectively. I hope you’ll use them as inspiration to your personal do-it-yourself pizza nights. They’re all enjoyable, flavorful, and versatile. Choose a couple of that sound good to you, and blend and match them to create a pizza you like!
Roasted Veggie Pizza Topping Concepts
Once you make pizza at residence, you solely must bake it for a couple of minutes, sometimes 10-13 in a 500°F oven. Until you chop your veggie pizza toppings very small, they gained’t prepare dinner by way of in that point, and so they would possibly launch water onto the pizza. No, thanks! For these causes, I usually roast my veggie pizza toppings forward. Tender and caramelized, they add SO a lot taste to a do-it-yourself pizza.
My all-time favourite pizza topping! These roasted cherry tomatoes have an intense umami taste and an irresistible chewy texture, and so they go nicely with so many different pizza topping concepts. Within the image above, I’ve paired them with plant-based sausage, artichoke hearts, purple onion, roasted purple peppers, and dollops of vegan pesto. Discover the recipe right here!
Roasted Pink Peppers
Pat the peppers dry and thinly slice them earlier than piling them onto your pizza.
Contemporary child artichokes have a brief, candy season, so put them in your pizza when you can! I roast halves after which quarter or roughly chop them earlier than baking them on a pizza.
Roast it till the florets are simply starting to brown. They’ll brown up extra on prime of the pizza!
As a result of fennel seed is a traditional ingredient in sausage, I really like utilizing roasted fennel so as to add complicated, “sausage-y” taste to a vegetarian pizza. Roast it in wedges. Roughly chop them earlier than including them to your pizza.
Nutty and caramelized, roasted cauliflower is SUCH an underrated veggie pizza topping! Discover the recipe for this Roasted Cauliflower & Pear Pizza on web page 105 of my first cookbook.
Grilled and Sautéed Veggie Pizza Toppings
I grill and sauté some veggie pizza toppings for a similar purpose I roast others: it provides them further time to prepare dinner by way of, and it amps up their taste.
Season them with tamari and rice vinegar for an extra-savory, satisfying pizza topping.
We’ve all ordered sautéed spinach on a pizza from a restaurant. Why not sautéed kale? Attempt pairing these tender, garlicky greens with sautéed mushrooms and roasted fennel or roasted butternut squash and caramelized onions.
One in all our go-to pizza topping concepts in the summertime! We just like the charred, meaty eggplant with grilled zucchini, roasted tomatoes, and many contemporary basil. Tip: chop it up earlier than placing it in your pizza!
For a vegetarian twist on a Hawaiian pizza, prime your pizza with chopped grilled pineapple and my vegan shiitake bacon. This combo checks all of the traditional candy/smoky/savory packing containers!
Further-Umami Pizza Topping Concepts
With their wealthy umami taste, these two substances will take any pizza to a complete new stage! They each take a while to arrange, however fortunately, in addition they freeze nicely. Make an enormous batch on a weekend, and hold a stash readily available for spontaneous do-it-yourself pizza nights.
When you begin utilizing these candy, jammy onions as a pizza topping, you’ll by no means wish to make a pizza with out them! I really like utilizing them on a white pizza with roasted butternut squash, chopped sage, dollops of ricotta, and a bathe of Parmesan cheese.
Briny, Pickle-y Pizza Toppings
Black olives aren’t the one approach so as to add briny, pickle-y taste to a pizza! Have enjoyable experimenting with these out-of-the-box pizza topping concepts:
Use them on any pizza that would profit from some pop, spice, and crunch. Pat them dry earlier than utilizing!
Pickled Pink Onions
They provide a pizza the identical candy, oniony taste that common purple onions do, however with an extra-bright, tangy end. Pat them dry earlier than you utilize them.
Transfer over, olives! Capers are a scrumptious pizza topping, too. I at all times have a jar readily available, so I usually scatter a spoonful throughout a do-it-yourself pizza earlier than I stick it within the oven. They add distinctive salty, briny taste.
We will’t discuss pizza topping concepts with out mentioning sauce! These three sauce recipes are those I exploit most. After you have them in your again pocket, you’ll have the ability to dream up nearly any kind of do-it-yourself pizza.
It’s value noting right here that there’s one kind of pizza the place I merely skip the sauce: a white pizza made with cheese. Then, I cowl the dough with a medley of cheeses like creamy ricotta and mozzarella or one other melty cheese. I additionally generally use a base of white cheddar as a result of I really like its sharp taste with contemporary veggie toppings.
Home made Pizza Sauce
My go-to base for a traditional do-it-yourself pizza. Unfold it over your pizza dough, and prime it with mozzarella cheese and no matter toppings you want. P.S. Leftover sauce freezes nicely!
Wish to make a white pizza with out all of the cheese? This lemon cashew cream sauce is simply what you want. Unfold a layer over the dough earlier than including toppings. After the pizza comes out of the oven, drizzle on extra cashew cream earlier than serving. The pizza might be completely vegan, however simply as satisfying as one made with cheese! Check out the approach in this vegan pizza recipe.
Who doesn’t love a pesto pizza?! Unfold a skinny layer of pesto over the dough earlier than including toppings. After the pizza bakes, dollop on extra. That approach, you’ll actually have the ability to style the pesto’s fragrant taste.
Wait! Your pizza won’t be 100% prepared when it comes out of the oven. Attempt ending it off with certainly one of these flavorful garnishes.
Drizzle this candy, tangy discount over your pizza when it comes out of the oven. It’s implausible on every thing from a summer season Margherita pizza to a wintry white pizza topped with ricotta, squash, and caramelized onions.
Home made Labneh
I really like including dollops of this creamy, tangy cheese to a white, sauceless pizza after it bakes. If you wish to obtain one thing related and also you don’t have time to make labneh (it has to pressure in a single day!), use mushy goat cheese as an alternative. Discover the recipe for this Pizza with Apples, Leeks & Lemon Zest Labneh on web page 183 of Love & Lemons Each Day.
Vegan Parmesan Cheese
Skip the shaker Parmesan! This vegan Parmesan is made with easy, plant-based substances, and it retains for weeks within the freezer. Sprinkle it over your pizza for successful of savory, nutty taste.
This tangy, fragrant Center Jap spice mix is an excellent of entirety for a do-it-yourself pizza. Stir some into olive oil and drizzle it on prime, or sprinkle the spice mix on instantly. I like it with toppings like sautéed mushrooms or roasted garlic and grilled zucchini.
Contemporary Basil or different herbs
Should you attempt simply one of many pizza topping concepts on this publish, let it’s this one. Contemporary herbs like basil, tarragon, and thyme will elevate even the best cheese pizza. When you begin utilizing them, you’ll by no means return!